Jane Grigsons Fish Book

Jane Grigsons Fish Book

by Jane Grigson
     
 

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

Overview

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

Product Details

ISBN-13:
9780140273250
Publisher:
Penguin UK
Publication date:
07/07/1998
Pages:
576
Product dimensions:
5.08(w) x 7.80(h) x 1.54(d)

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