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Japanese Cooking
     

Japanese Cooking

by Emi Kazuko, Yasuko Fukuoka (With)
 

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This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

Overview

This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

Product Details

ISBN-13:
9781842159644
Publisher:
Southwater
Publication date:
10/15/2004
Pages:
264
Product dimensions:
6.60(w) x 8.64(h) x 0.69(d)

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