Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

by Emi Kazuko, Yasuko Fukuoka
     
 

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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

Overview

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

Product Details

ISBN-13:
9781843094777
Publisher:
Anness Publishing, Ltd.
Publication date:
11/07/2013
Pages:
256
Sales rank:
742,690
Product dimensions:
8.80(w) x 11.60(h) x 0.80(d)

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