Japanese Cooking: Contemporary and Traditionalby Miyoko Nishimoto Schinner, Miyoko Nishimoto Schinmer
Japanese Cooking Contemporary and Traditional: Simple, Delicious & Vegan This cookbook showcases the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of the 20th century Japanese housewife and the new "nouveau Japonaise" recipes, all display the delectable flavors and stunning presentation that Japanese food is famous for. Tofu, seitan, and other vegetarian foods are used to replace meat, fish, or fowlwith traditional tasting results. Miyoko�s extensive knowledge of Japan�s culinary customs, along with her childhood memories and favorite foods, help make this a truly unique Japanese cookbook.
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- 7.00(w) x 8.00(h) x 0.40(d)
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Great buy! The recipes are simple, yet delicious. All the recipes are vegetarian/vegan, however, one could easily substitute in beef or pork into them. There is even a sentence or two next to each recipe that explains something about it, like what it is or the history behind it. Overall, I would highly recommend this to anyone who wants to cook tasty Japanese food effortlessly.