Japanese Culture & Cuisine

by Shenanchie O'toole, Food Fare (Editor)

Overview

"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study. "Japanese Culture & Cuisine" is Book #27 in Food Fare's Culinary Collection. Recipes in "Japanese Culture & Cuisine" are also freely available at the Food Fare web site.

Product Details

BN ID:	2940013626294
Publisher:	Food Fare
Publication date:	11/19/2013
Series:	Food Fare Culinary Collection , #27
Sold by:	Barnes & Noble
Format:	eBook
File size:	314 KB

About the Author

Food Fare offers recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.