Japanese Food and Cooking: A timeless cuisine: the traditions, techniques, ingredients and recipes

Japanese Food and Cooking: A timeless cuisine: the traditions, techniques, ingredients and recipes

by Emi Kazuko, Yasuko Fukuoka
     
 

Explore the traditions and philosophy that influence Japanese food preparation, cooking and presentation Learn about new ingredients, specialist equipment, cooking techniques and serving ideas Enjoy recipes that reflect the simplicity and elegance characteristic of Japanese cooking, with classic dishes-and regional specialities  See more details below

Overview

Explore the traditions and philosophy that influence Japanese food preparation, cooking and presentation Learn about new ingredients, specialist equipment, cooking techniques and serving ideas Enjoy recipes that reflect the simplicity and elegance characteristic of Japanese cooking, with classic dishes-and regional specialities

Product Details

ISBN-13:
9780754825029
Publisher:
Anness Publishing, Ltd.
Publication date:
02/16/2013
Pages:
264
Sales rank:
275,327
Product dimensions:
6.90(w) x 8.80(h) x 0.50(d)

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