Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being

Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being

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by John Belleme, Jan Belleme, Christina Pirello
     
 

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The co-founders of the American Miso Company provide an in-depth look at traditional Japanese ingredientsSee more details below

Overview

The co-founders of the American Miso Company provide an in-depth look at traditional Japanese ingredients

Editorial Reviews

From the Publisher
"This book has exceeded my expectations and is a worthy addition to any cook's collection."—Macrobiotics Today

"According to the authors, "Japanese Foods that Heal includes everything you will ever want to know about the healthy and delicious traditional foods of Japan." And, that is exactly what they do."—Asian Pages

Product Details

ISBN-13:
9780804835947
Publisher:
Tuttle Publishing
Publication date:
03/28/2007
Edition description:
Original
Pages:
224
Sales rank:
636,646
Product dimensions:
7.00(w) x 10.00(h) x 0.80(d)

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