Japanese Homestyle Dishes : Quick and Delicious Favorites

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Overview

Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat and a little practice and patience.

The recipes are presented in a simple format that begins with a list of essential ingredients and proportions, a simple step-by-step guide to preparation, cooking and timing, and include both the Japanese and English name for the dish.

With its full-color photographs throughout and layflat concealed spiral binding, this Periplus cookbook is attractive and ...

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More About This Book

Overview

Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat and a little practice and patience.

The recipes are presented in a simple format that begins with a list of essential ingredients and proportions, a simple step-by-step guide to preparation, cooking and timing, and include both the Japanese and English name for the dish.

With its full-color photographs throughout and layflat concealed spiral binding, this Periplus cookbook is attractive and easy-to-use.

Product Details

  • ISBN-13: 9780794601249
  • Publisher: Periplus Editions (HK) Ltd.
  • Publication date: 1/28/2003
  • Edition description: SPIRAL
  • Pages: 128
  • Sales rank: 450,022
  • Series: Learn to Cook Series
  • Product dimensions: 6.34 (w) x 8.02 (h) x 0.56 (d)

Table of Contents

Introduction 3
Japanese Cooking Utensils 4
Basic Japanese Ingredients 5
Buying Fish for Sashimi and Sushi 10
How to Prepare Basic Sushi Rice 12
Basic Japanese Dips and Sauces 14
Healthy Soups and Appetizers 16
Sashimi and Sushi 40
Tofu and Vegetable Dishes 78
Noodles and Rice Dishes 86
Cooked Seafood Dishes 94
Poultry and Meat Dishes 106
Desserts 124
Complete Recipe Listing 128

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  • Anonymous

    Posted June 8, 2008

    Japanese Homestyle Dishes

    Periplus has long produced beautiful cookbooks and its Mini Cookbooks series are a common sight in most bookshops, displayed on a custom carousel. The series is great for cooks looking to add variety to their homemade meals. This particular cookbook is good for homestyle recipes that can quite easily become part of every cook's arsenal. The recipes are mostly no-fuss-no-muss, everyday dishes that one can whip up even after a day at work and there are no scarily complex processes to manage. The Stir-Fried Pork With Ginger And Cabbage and Sliced Beef In Ginger Soy Gravy, for example, are similar to Chinese stir-fry dishes, while more complex dishes such as yakitori need only patience in the preparation process. The Vietnamese Cooking book in the series is also great for expanding your cooking repertoire although the recipes there are great fiddler than the ones in the Japanese cookook. Vietnamese cooking demands a lot of hers, so it is harder to cook these dishes on a daily basis unless your pantry is well sticked with a wide array and you can spare at least an hour prepping all sorts of fragrant unguents.

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