Japanese Homestyle Dishes: Quick and Delicious Favoritesby Susie Donald
Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home/i>/b>
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Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen!
Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends.
Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious.
Homestyle Japanese recipes include:
- Classic Miso Soup with Tofu and Mushrooms
- Sukiyaki Beef Hotpot
- Seasame Omelet Rolls with Shrimp
- Grilled Yakitori Chicken Skewers
- Japanese Grilled Steak
- Smoked Trout Sushi Rolls
- Hand-rolled Sushi Cones with Ginger Chicken
- And many more!
- Tuttle Publishing
- Publication date:
- Sold by:
- Barnes & Noble
- NOOK Book
- File size:
- 7 MB
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Periplus has long produced beautiful cookbooks and its Mini Cookbooks series are a common sight in most bookshops, displayed on a custom carousel. The series is great for cooks looking to add variety to their homemade meals. This particular cookbook is good for homestyle recipes that can quite easily become part of every cook's arsenal. The recipes are mostly no-fuss-no-muss, everyday dishes that one can whip up even after a day at work and there are no scarily complex processes to manage. The Stir-Fried Pork With Ginger And Cabbage and Sliced Beef In Ginger Soy Gravy, for example, are similar to Chinese stir-fry dishes, while more complex dishes such as yakitori need only patience in the preparation process. The Vietnamese Cooking book in the series is also great for expanding your cooking repertoire although the recipes there are great fiddler than the ones in the Japanese cookook. Vietnamese cooking demands a lot of hers, so it is harder to cook these dishes on a daily basis unless your pantry is well sticked with a wide array and you can spare at least an hour prepping all sorts of fragrant unguents.