Japanese Kitchen: A Cook's Guide to Japanese Ingredients

Japanese Kitchen: A Cook's Guide to Japanese Ingredients

by Emi Kazuko
     
 

Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a unique culinary

Overview

Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a unique culinary tradition.

Product Details

ISBN-13:
9781842157589
Publisher:
Anness Publishing, Ltd.
Publication date:
05/28/2003
Pages:
128
Product dimensions:
8.96(w) x 11.50(h) x 0.40(d)

Related Subjects

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >