Jean Anderson Cooks

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New York 1982 Hardcover First edition. 1st stated Good in Good jacket 0688013252 Very good in very good dust jacket. Ex-library. 560 p.; 24 cm. Includes index.

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Hard Cover William Morrow 1982. Hardcover Book Club Edition. Unless Listed in this decription, VG or Better.

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Condition: Very Good
Hardcover Very Good 0688013252 DUST JACKET HAS SOME WEARS AND TEARS, PRICE STICKER ON THE FIRST PAGE, OTHERWISE THE BOOK IS IN VERY GOOD CONDITION TO LIKE NEW...

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Condition: Very Good
1982 Hardcover Very Good in Fair jacket Book Binding secure, showing rub to edges and slight folds to covers, approx 1" triangle missing from top of dustjacket spine. Pages ... good, no rip or spills. Endpapers undamaged. Read more Show Less

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Condition: Like New
Hardcover Fine 0688013252 very minor tare on the dust cover, otherwise the book is like new.

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Condition: Very Good
1982 Hardcover Stated First Edition Very Good in Very Good jacket 8vo-over 7?-9?" tall. 1st Printing. Light Soiling And Shelf Wear On The Jacket, Binding Is Square And Pages Are ... Clean. Previous Owner's Name Penned On The Inside Alone With Her Embossed Library Stamp. "Big, Basic, And Unusual, This New Cookbook Is By An Author With A Vast Store Of Practical Knowledge And Notable Style As A Cook. It Is A Book To Rely On Day In An Day Out For Every Kind Of Cooking..." Read more Show Less

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Condition: Very Good
New York 1982 Hard cover Very good in very good dust jacket. COLLECTIBLE 1982-1st edition-excellent hardback bk with a d/j, some shelfwear, very clean unmarked text / book ... ER0311C1457 560 p.; 24 cm. Includes index. Read more Show Less

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Condition: Good
Inc. New York 1982 Hardcover First Edition. 560 pages. Hardcover with dustjacket. Good condition. COOKBOOKS. Big, basic, and unusual, this cookbook is by an author with a vast ... store of practical knowledge and notable style as a cook. It is a book to rely on day in and day out for every kind of cooking and marketing question, to learn from, t o solve culinary problems both before and after shopping, and to inspire you with more than two hundred seventy interesting dishes to try. Includes an Index. (Key Words: Jean Anderson, Kitchen Reference Books, Cookbooks, Food, Cookbooks, Recipes, Artichokes, Mohntorte, Wine, Venison, Veal, Turkey, Swiss Chard, Sweet Potatoes, Squash, Shrimp, Shallots, Sauces, Salad Dressings, Ragout, Pork, Pine Nuts, Parsnips, Onions, Mussels, Lentils, Lobster, Scaloppine, Ham, Ginger, Fish, Eggplant, Dill, Crabs, Chicken, Carrots, Brussels Sprouts, Endive, Basil, Bacon). Read more Show Less

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Condition: Very Good
NY 1982 Hardcover Book Club (BCE/BOMC) Near Fine in Near Fine jacket 8vo-over 7?"-9?" tall. (USA) Wipeable ochre bds, 560pp, index. Part I of the book is a kitchen reference and ... Part II is a collection of about 150 favourite recipes. Sated first edition to the copyright page. "Withdrawn" stamp to rear pastedown (but NOT an ex-library book), no other markings, Near Fine in NFine Dj without price to the front flap. ((2.7 WL FO 46/3. Read more Show Less

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Condition: Like New
1982 Hardcover First Edition Fine+ in Fine dust jacket 0688013252. 8vo-over 7?"-9?" tall. 1982, 1st edition, very fine / very fine d.j. 8vo. 560 pages, keyword cook books. ... 6/9/02; 8vo-over 7?"-9?" tall. Read more Show Less

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More About This Book

Product Details

  • ISBN-13: 9780688013257
  • Publisher: HarperCollins Publishers
  • Publication date: 1/1/1982

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