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From the Publisher"[Anderson] brings a reassuring voice to what can be an intimidating undertaking."
-Raleigh News and Observer
"For anyone who wants to know the nitty-gritty details of canning."
"[A] classic guide, born of the back-to-the-land movement [that] offers a new author introduction and teaches you how to enjoy nature's bounty and save money year-round."
"Authoritative, comprehensive. . . . It's a book you'll 'preserve' for generations."
"You will have some fun, save money over the long haul, dine well, and eat without the fear of store-bought, processed foods. . . . Here's the manual that conquers the art of preserving food in your kitchen."
"Ideal for beginners and experienced cooks alike. The former will appreciate her clear instructions and reassuring voice; the latter will love her surefire, sophisticated recipes."—Andrea Weigl, food writer, Raleigh News and Observer