Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits by Jean Anderson, NOOK Book (eBook) | Barnes & Noble
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by Jean Anderson
     
 

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In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all,

Overview

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.

Editorial Reviews

From the Publisher
[Anderson] brings a reassuring voice to what can be an intimidating undertaking.—Raleigh News and Observer

You will have some fun, save money over the long haul, dine well, and eat without the fear of store-bought, processed foods. . . . Here's the manual that conquers the art of preserving food in your kitchen.—Edible Piedmont

For anyone who wants to know the nitty-gritty details of canning.—Winston-Salem Journal

Product Details

ISBN-13:
9780807838143
Publisher:
The University of North Carolina Press
Publication date:
08/15/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
240
File size:
3 MB

What People are saying about this

From the Publisher
Ideal for beginners and experienced cooks alike. The former will appreciate her clear instructions and reassuring voice; the latter will love her surefire, sophisticated recipes.—Andrea Weigl, food writer, Raleigh News and Observer

Meet the Author

The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling Off the Bone.

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