Jean Hee's Best of the Best Hawai'i Recipesby Jean Watanabe Hee
With a bounty of pupus, salads, sides, soups, desserts, and fiftytwo mouth-watering main courses, these recipes
Look no further for the local recipes you love and crave. Jean Hee has hand-picked the most delicious, can't-miss dishes from her five "Hawaii's Best" cookbooks and has put them into one handy volume - complete with a few new recipes found nowhere else!
With a bounty of pupus, salads, sides, soups, desserts, and fiftytwo mouth-watering main courses, these recipes have been gathered from family tables, group picnics, and school cookbooks, then tested and perfected in Hee's home-style Kaneohe kitchen. Decades of culinary history are distilled into this treasury of island cooking - a history that's rich and delicious, and continues to put smiles on even the youngest faces.
About the Author
Jean Watanabe Hee is a former elementary school teacher who taught in Hawaii for thirty four years, including thirteen years as a kindergarten teacher at 'Aikahi Elementary School in Kailua. While she loved teaching, she found great satisfaction in being able to spend more time with her family and cooking in her kitchen. After her retirement, she began organizing the many recipes she had collected from family and friends over the years. Her first cookbook Hawaii's Best Mochi Recipes became a bestseller and it led to her popular series of "Hawaii's Best" cookbooks, featuring many easy-to-prepare local recipes.
- Mutual Publishing Company
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- 6.30(w) x 8.90(h) x 0.70(d)
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