Out
"The apotheosis of quality. Supermarket-brand butter pecan, you are dead to us!"
–Out
David Tanis
"Original and inspiring. She brings an artist's imagination and wit to the table, and astonishingly delicious flavors. Brava!"
–David Tanis, author of Heart of the Artichoke
The New York Times
"Jeni surpasses the creativity of all other ice cream makers."
–The New York Times
Boston Globe
"Pure heaven."
–Boston Globe
Molly O'Neill
"Fabulous! The only recipes I know that deliver super-rich, super-creamy confections in home freezers every single time."
–Molly O'Neill, author of One Big Table
Michael Ruhlman
"Love this book! With her fabulous recipes formulated specifically for home machines, this Ohio treasure is poised to become a national treasure."
–Michael Ruhlman, author of Ratio