Jerk: Barbecue from Jamaica

Jerk: Barbecue from Jamaica

by Helen Willinsky
     
 

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Editorial Reviews

Library Journal
Several good Caribbean cookbooks such as John Demers's Caribbean Cooking ( LJ 3/15/89) and Dunstan Harris's Island Cooking: Recipes from the Caribbean ( LJ 12/88) have been published recently, but this is one of the first to focus on the especially popular Jamaican jerk, food that is highly seasoned with hot peppers and spices and, usually, barbecued. Jamaican-born Willinsky, a former chef, includes authentic jerk dishes of all kinds, accompaniments from drinks to desserts, and information on basics. Her tone is friendly but knowledgeable, her recipes delicious. For most collections.

Product Details

ISBN-13:
9780895944399
Publisher:
Ten Speed Press
Publication date:
09/28/1990
Pages:
184
Product dimensions:
8.19(w) x 8.96(h) x 0.53(d)

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