Jerk: Barbecue from Jamaica

Jerk: Barbecue from Jamaica

by Helen Willinsky

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Library Journal
Several good Caribbean cookbooks such as John Demers's Caribbean Cooking ( LJ 3/15/89) and Dunstan Harris's Island Cooking: Recipes from the Caribbean ( LJ 12/88) have been published recently, but this is one of the first to focus on the especially popular Jamaican jerk, food that is highly seasoned with hot peppers and spices and, usually, barbecued. Jamaican-born Willinsky, a former chef, includes authentic jerk dishes of all kinds, accompaniments from drinks to desserts, and information on basics. Her tone is friendly but knowledgeable, her recipes delicious. For most collections.

Product Details

Ten Speed Press
Publication date:
Product dimensions:
8.19(w) x 8.96(h) x 0.53(d)

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