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Jewish Cookery Exposed
     

Jewish Cookery Exposed

by Lou Diamond
 
“Discover the Secrets to Jewish Cookery!”

Now you can use a practical, step-by-step guide to achieve the Delicious dishes you’ve always dreamed of!

Have you ever wanted to learn the right way to approach Jewish Cookery? While there is no denying the wealth of cookbooks currently on the marking, most of them are sadly lacking when

Overview

“Discover the Secrets to Jewish Cookery!”

Now you can use a practical, step-by-step guide to achieve the Delicious dishes you’ve always dreamed of!

Have you ever wanted to learn the right way to approach Jewish Cookery? While there is no denying the wealth of cookbooks currently on the marking, most of them are sadly lacking when it comes to instruction in the Hebrew kitchen.



Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating delicious and successful dishes through Jewish Cookery. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the delicious Jewish and Moder items you’ve always dreamed of.



Now there’s good news ....



Jewish Cookery breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious dishes you’ve always wanted.



Suppose you could finally make these delicious foods at home--simply and easily?



Imagine being able to eat delicious authentic Jewish dishes; fresh from your own kitchen!



Sounds too good to be true?



It’s not and I can prove it with Jewish Cookery.



But, first a word of introduction.



My name is YOURNAME A few years ago I found myself in a situation not too different from your own. I had married into a Jewish family and desperately wanted to be able to impress my new family. The problem was that I didn’t have a clue how to get started in the kitchen. Although I had given it a try on numerous occasions, it was always with dismal results.



I didn’t understand what I was doing wrong. I had spent a ton of money on the best ingredients that money could buy but it didn’t seem to make a difference. I was determined to prove to myself that I had what it took to make these delicious dishes.



The only problem was that I had no clue where to start.



None of the books I had read on cooking had been able to solve my problem. Some might have passed on a helpful hint or two, but did not solve my problems. One night I commented to a friend that what I really needed was a comprehensive guide on everything to do with how to create Jewish dishes!



That’s when it hit me!



If I couldn’t find a comprehensive guide on Jewish Cookery, then why not create my own? I was tired of flipping back and forth through tons of books for the few bits of information that could help me; but I reasoned that if I put all those little tidbits of info together then I might actually be able to begin understanding the secrets to creating successful Jewish Cookery.



The next morning I furiously began to read through all of the cooking books that I had purchased over the past three years and take down the pertinent notes. I didn’t stop there either. I swallowed my pride and enlisted the help of my neighbors and friends to discover what they were doing that resulted in such successful items.



It took awhile to sort through all of the information I had gathered and compile the notes I received from the experts I consulted, but when I was finished I sat back and was completely stunned.



Right here in front of me was the information that I had been seeking all along!



From the notes I had taken from several articles on the subject of cooking, as well as my own experiments, I had comprised a comprehensive compendium on the subject of Jewish Cookery.



“I sat back in stunned amazement!”

It was all there!



§ SAUCES AND FORCEMEAT

§ FISH

§ MEATS AND POULTRY COOKED IN VARIOUS WAYS

§ VEGETABLES, OMELETTES, FONDEAUX, CROQUETTES, RISOLES

§ PASTRY

§ SWEET DISHES, PUDDINGS, JELLIES, CREAMS, CHARLOTTES

§ SOUFLES, GATEAUX, TRIFLES, CUSTARDS, CAKES, &C.

§ PRESERVES AND BOTTLING

§ PICKLING





Then I decided to try an experiment and put all of my hard work to the test. The next morning I stepped into my kitchen with new determination. This time I would not fail!



“Suddenly, I was excited!”





I absolutely could not believe the difference. Suddenly it was all so clear! I could easily implement proven strategies without having to wade through a mountain of fancy words and difficult to understand terms.



What happened next was nothing short of amazing!



These strategies not only worked, but the results were completely astonishing. I was astonished at the delicious taste of the wonderful foods that I had created in my own kitchen. Now, keep in mind that I had tried a lot of other techniques up until this point. You name it, I probably tried it! That’s how desperate I was to create Jewish foods of my own!



As my success with Jewish Cookery grew, I started to feel guilty. I knew there w

Product Details

BN ID:
2940011868061
Publisher:
Lou Diamond
Publication date:
11/16/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
178 KB

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