Jewish Cooking: Jewish Cooks

Jewish Cooking: Jewish Cooks

by Ramona Koval
     
 
This updated, hardback edition of Jewish Cooking Jewish Cooks is a collection of delicious, well-loved, tried and true Jewish recipes from around the world, particularly Europe. It?s also a collection of stories ? all of which revolve, like much of Jewish life and tradition, around the subject of food. From the most simple to the most celebratory Jewish dishes, Ramona

Overview

This updated, hardback edition of Jewish Cooking Jewish Cooks is a collection of delicious, well-loved, tried and true Jewish recipes from around the world, particularly Europe. It?s also a collection of stories ? all of which revolve, like much of Jewish life and tradition, around the subject of food. From the most simple to the most celebratory Jewish dishes, Ramona Koval presents a thriving, contemporary food culture founded on ancient traditions and laws, that stretched beyond countries and continents. The recipe range from latkes to lox, borscht to blintzes, kugel to cabbage rolls and kompot, with many vegetarian dishes. Rich with anecdotes about what makes Jewish food important to Jewish people, superb images throughout capture the warmth and atmosphere of Jewish kitchens, family gatherings around the table and Jewish life in it?s wider sphere.

Product Details

ISBN-13:
9781741108521
Publisher:
New Holland Australia
Publication date:
04/10/2010
Pages:
160
Product dimensions:
9.50(w) x 10.30(h) x 0.60(d)

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Ramona Koval presents and produces

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