Jewish Cuisine

Jewish Cuisine

by Shenanchie O'Toole
     
 
"Jewish Cuisine" contains a brief history of Jewish food, dietary laws, culinary styles, common dishes, food and cooking terms, holidays and traditions, Jewish recipes, common Hebrew and Yiddish words and phrases, and links for further study.

"Jewish Cuisine" is Book #35 in Food Fare's Culinary Collection. Recipes in "Jewish Cuisine" are also freely available

Overview

"Jewish Cuisine" contains a brief history of Jewish food, dietary laws, culinary styles, common dishes, food and cooking terms, holidays and traditions, Jewish recipes, common Hebrew and Yiddish words and phrases, and links for further study.

"Jewish Cuisine" is Book #35 in Food Fare's Culinary Collection. Recipes in "Jewish Cuisine" are also freely available at the Food Fare web site.

Product Details

ISBN-13:
2940016509785
Publisher:
Food Fare
Publication date:
06/27/2013
Series:
Food Fare Culinary Collection , #35
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
1,058,999
File size:
424 KB

Meet the Author

Food Fare features recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is also home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.

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