Jewish Holiday Feasts

Jewish Holiday Feasts

5.0 1
by Jeannette Ferrary, Louise Fiszer, Coco Masuda
     
 

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Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublimeSee more details below

Overview

Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.

Editorial Reviews

Jewish Book World
A charming "little" bok with delightful illustrations...contain[ing] recipes from all over the world for the major Jewis festivals.

Product Details

ISBN-13:
9781452126746
Publisher:
Chronicle Books LLC
Publication date:
02/26/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
72
File size:
5 MB

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