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The Jewish Princess Cookbook: Having Your Cake and Eating It . . .
     

The Jewish Princess Cookbook: Having Your Cake and Eating It . . .

by Georgie Tarn, Tracey Fine
 

Perfectly attuned to today's "Jewish Princess," this practical and delightful book delivers mouth-watering recipes laced with plenty of humor and a dash of chutzpah. Contrary to popular stereotypes, the Jewish Princess is simply a woman who knows how to make the most of herself and how to enjoy life to the fullest. She also knows that good food is a large part of

Overview

Perfectly attuned to today's "Jewish Princess," this practical and delightful book delivers mouth-watering recipes laced with plenty of humor and a dash of chutzpah. Contrary to popular stereotypes, the Jewish Princess is simply a woman who knows how to make the most of herself and how to enjoy life to the fullest. She also knows that good food is a large part of that enjoyment. This guide features a host of fabulous traditional as well as nouveau Jewish dishes, all featuring quick preparation, allowing plenty of time for the rest of life's pleasures.

Editorial Reviews

From the Publisher

"This attractive book offers quick, accessible recipes and kitchen tips. The flavors are global, though everything is kosher. Encouraging for inexperienced cooks facing a brisket . . . for the first time."  —Publishers Weekly

"This book . . . has personality, oodles of it."  —Jewish Renaissance

"Recipes that are non-time-consuming, have under ten ingredients, and that look impressive too . . . simple, nutritious, and snazzy."  —Jewish Book World

"A selection of easy and quick recipes . . . The lively style, vignettes, and commentary interspersed through the book make this a wonderful read."  —Association of Jewish Libraries Newsletter

Publishers Weekly

Ideal for women who "enjoys life" but not cooking but still want to nurture their families (Tarn and Fine's definition of the Jewish Princess), this attractive book offers quick, accessible recipes and kitchen tips. The flavors are global, with chicken curry alongside chicken schnitzel, though everything is kosher; Jewish classics (latkes, cholent, honey cake) appear throughout and star in a section on "the ultimate Friday night dinner." The stream of tongue-in-cheek Jewish Princess jokes keeps things bubbly and encouraging for inexperienced cooks facing a brisket or springform pan for the first time. (May)

Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Jewish Renaissance
This book . . . has personality, oodles of it.
Association of Jewish Libraries Newsletter
A selection of easy and quick recipes . . . The lively style, vignettes, and commentary interspersed through the book make this a wonderful read.

Product Details

ISBN-13:
9781590131619
Publisher:
McBooks Press
Publication date:
05/01/2008
Pages:
224
Product dimensions:
6.25(w) x 8.25(h) x 1.30(d)

Meet the Author


Georgie Tarn has worked as a top aerobics trainer. Tracey Fine runs an international internet giftware company.

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