Jewish Slow Cooker Recipes

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Overview

120 Holiday and Everyday Dishes Made Easy

Your Slow Cooker: Not for Shabbat Only!

I remember the first time I used my slow cooker—actually I remember the aroma. I came home after a long day and walked into my home to the most welcoming bouquet of wine sauce, simmering beef, onions, and sweet garlic-infused chicken stock. That morning I had thrown some browned beef and vegetables, a little wine and some herbs into the slow cooker and turned on ...

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Overview

120 Holiday and Everyday Dishes Made Easy

Your Slow Cooker: Not for Shabbat Only!

I remember the first time I used my slow cooker—actually I remember the aroma. I came home after a long day and walked into my home to the most welcoming bouquet of wine sauce, simmering beef, onions, and sweet garlic-infused chicken stock. That morning I had thrown some browned beef and vegetables, a little wine and some herbs into the slow cooker and turned on themachine. When I came home, it smelled like I had been there all day, slaving over dinner. I quickly boiled some water for pasta, tossed together a salad, et voilà, dinner was ready. I ate in a state of easy bliss, marveling at what this little machine could do. The best thing is that I barely broke a sweat and yet I was a hero with my family, who previously only thought of the slow cooker as the 'Shabbat cooker.'
Laura Frankel

"We chefs love to eat comfort food, especially after long hours in a restaurant kitchen, and Laura Frankel, one of the best chefs I know, has figured out how to make comforting long-simmering dishes part of her busy life, and now part of yours. Her answer is the slow-cooker; in her capable hands it is more sous chef than gadget. Whether you keep a kosher kitchen or not, you and your family will love the wide range of sophisticated recipes in this book."
Wolfgang Puck

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Product Details

  • ISBN-13: 9780470260890
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 8/17/2009
  • Edition description: Illustrate
  • Edition number: 1
  • Pages: 256
  • Product dimensions: 8.40 (w) x 9.20 (h) x 1.00 (d)

Meet the Author

LAURA FRANKEL is the executive chef of Wolfgang Puck's kosher restaurant and catering business at the Spertus Institute of Jewish Studies in Chicago. In 1999 she opened Shallots, a restaurant offering kosher fine dining with a produce-driven menu; later came Shallots Bistro in Skokie, Illinois, and a Shallots outpost in Manhattan. Also the author of Jewish Cooking for All Seasons, Frankel lives in Chicago with her three sons. Visit her Web site at www.LaurasKosherKitchen.com.

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Table of Contents

Appetizers.

Soup.

Entrees.

Meat.

Poultry.

Fish and Vegetarian.

Side Dishes.

Desserts and Breakfast.

Sauces.

Basic Recipes.

Spices.

Stocks.

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Customer Reviews

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( 4 )
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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted November 30, 2013

    Zack

    Whats up im jewish too!

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  • Anonymous

    Posted November 30, 2013

    I got this book for my wife

    And she loved it.

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  • Anonymous

    Posted November 28, 2013

    I cant wait to play u!

    T

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted October 23, 2011

    Gift

    I gave it to a friend as a gift and she is thrilled and enjoying using it very much.

    0 out of 2 people found this review helpful.

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