Jewish Slow Cooker Recipes [NOOK Book]

Overview

An inspiring collection of kosher recipes—from the simple to the sublime-all created with the slow cooker

In Jewish Slow Cooker Recipes, the encore to her classic book, Jewish Cooking for All Seasons, Laura Frankel, a respected kosher chef and mother of three teenagers, shares more than 120 easy, delicious recipes for everyday and holiday meals—all conveniently prepared in ...

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Jewish Slow Cooker Recipes

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Overview

An inspiring collection of kosher recipes—from the simple to the sublime-all created with the slow cooker

In Jewish Slow Cooker Recipes, the encore to her classic book, Jewish Cooking for All Seasons, Laura Frankel, a respected kosher chef and mother of three teenagers, shares more than 120 easy, delicious recipes for everyday and holiday meals—all conveniently prepared in the slow cooker-a staple of Sabbath cooking which Frankel affectionately calls her "Shabbat miracle machine."

In this delicious collection, you'll find

  • A wonderful range of dishes, from the traditional Sabbath Cholent (a hearty beef and potato stew) and Dafina (the savory Moroccan answer to cholent), as well as Falling-Off-the-Bone Short Ribs, Vegetarian Chili, Spicy Chicken Meatballs, Olive Oil Poached Halibut, Garlicky Pot Roast, Cassoulet, Maple-Pecan Bread Pudding, and Key Lime Cheesecake
  • Frankel's signature blending of flavor, convenience, and world-spanning influences
  • A tantalizing collection of mouth-watering recipes that you can make for any meal, from appetizers and soups to main dishes, sides, and even desserts and breakfast

Taking familiar favorites, international specialties, and holiday classics to a whole new level, Jewish Slow Cooker Recipes is for every home cook—kosher or not—longing for time-saving, family-pleasing slow cooker meals using the freshest, high-quality ingredients available in your local supermarket and food community.

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Product Details

  • ISBN-13: 9780544187047
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 12/10/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 256
  • Sales rank: 441,445
  • File size: 2 MB

Meet the Author

LAURA FRANKEL is the executive chef of Wolfgang Puck's kosher restaurant and catering business at the Spertus Institute of Jewish Studies in Chicago. In 1999 she opened Shallots, a restaurant offering kosher fine dining with a produce-driven menu; later came Shallots Bistro in Skokie, Illinois, and a Shallots outpost in Manhattan. Also the author of Jewish Cooking for All Seasons, Frankel lives in Chicago with her three sons. Visit her Web site at www.LaurasKosherKitchen.com.
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Table of Contents

Appetizers.

Soup.

Entrees.

Meat.

Poultry.

Fish and Vegetarian.

Side Dishes.

Desserts and Breakfast.

Sauces.

Basic Recipes.

Spices.

Stocks.

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Customer Reviews

Average Rating 5
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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted October 23, 2011

    Gift

    I gave it to a friend as a gift and she is thrilled and enjoying using it very much.

    1 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 30, 2013

    Zack

    Whats up im jewish too!

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 30, 2013

    I got this book for my wife

    And she loved it.

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 28, 2013

    I cant wait to play u!

    T

    0 out of 2 people found this review helpful.

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