Jewish Vegetarian Cooking

Jewish Vegetarian Cooking

by Rose D. Friedman
     
 

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Compiled with the encouragement and advice of the International Jewish Vegetarian Society, a cookbook that samples the best-loved Jewish dishes from around the world in their vegetarian form. See more details below

Overview

Compiled with the encouragement and advice of the International Jewish Vegetarian Society, a cookbook that samples the best-loved Jewish dishes from around the world in their vegetarian form.

Product Details

ISBN-13:
9780722524718
Publisher:
HarperCollins Publishers
Publication date:
02/28/1993
Edition description:
REVISED
Pages:
192
Product dimensions:
5.34(w) x 8.48(h) x 0.59(d)

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