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Madeleine Kamman author of The New Making of a Cook: The Art, Techniques, and Science of Good Cooking Joanne inherited a long past of work in the kitchen from her European and American grandmothers. The love she has for her work is visible in everything she does, in her television series, her teaching, and her book writing. She has been one of my most enthusiastic and successful students.
Chuck Williams founder, Williams-Sonoma, and coauthor of Williams-Sonoma Complete Entertaining Cookbook Joanne Weir is a very talented and popular cooking instructor and author. Her newest cookbook, Joanne Weir's More Cooking in the Wine Country, is a testament to her talent and expresses her love of food and creativity.