John Slattery's Creative Chocolate Recipes

John Slattery's Creative Chocolate Recipes

by John Slattery
     
 

Master chocolatier John Slattery reveals his indulgent recipes behind his famous chocolate cakes, showpieces and confectionary.John Slattery is renowned for his expert eye and great imagination as he makes confectionary and cakes to wow and delight. Favourite treats from his own store Slattery's in Manchester are revealed so that fans can enjoy them in the comfort of…  See more details below

Overview

Master chocolatier John Slattery reveals his indulgent recipes behind his famous chocolate cakes, showpieces and confectionary.John Slattery is renowned for his expert eye and great imagination as he makes confectionary and cakes to wow and delight. Favourite treats from his own store Slattery's in Manchester are revealed so that fans can enjoy them in the comfort of their home. For the more advanced cook, the carefully planned recipes behind his stunning celebrations are no longer kept for just the store with his easy-to-follow recipes.With chocolate recipes ranging from everything from sweet treats such as tempting chocolate brownies and cute chocolate cupcakes to indulgent chocolate tarts and show-stopping layered chocolate cakes - this really is a must-have chocolate book for any chocoholic.And with clear how to guides, concise instructions and step-by-step pictures - creating John's masterpieces are easier than ever. Techniques and equipment are clearly explained and give the reader the opportunity to really master their own chocolatier skills. Covering everything from tempering to moulding, layering and coating and even chocolate types and history - this chocolate book really unwrap all the secrets and techniques behind the world's most popular ingredient.

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Product Details

ISBN-13:
9781908202079
Publisher:
Buckingham Book Publishing LTD
Publication date:
10/31/2011
Pages:
175
Product dimensions:
8.00(w) x 11.50(h) x 0.70(d)

Meet the Author

A second-generation confectioner, John Slattery is a well known chocolatier, who runs a thriving patisserie and wedding cake business. He has demonstrated chocolate at numerous sugar craft exhibitions and belongs to several exclusive clubs, such as the British Confectioners' Association, the British Richemont Club and the National Association of Master Bakers. John has won multiple awards for his work, including the prestigious 'Confectioner and Chocolatier of the Year'.?

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