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From the PublisherDaniel Boulud
Chef/owner of Daniel, Café Boulud, and db bistro moderne
Joie de Vivre is a charming book about the simple things in life that make the French so French, and the Americans so crazy about the French.
Cookbook author, cooking teacher, and PBS-TV cooking show host
This is a delightful book that takes you through the rituals and idiosyncrasies of the French bon vivant. Imaginatively organized into sections devoted to breakfast, lunch, and dinner, it is typically French, simple, and quite accessible.