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The Newnan Times -New cookbook features "The Tangy Red Treat
By ANGELA WEBSTER
Now that grocery store produce aisles are stocked with fresh, ripe cranberries, it's a good time to experiment with a new recipe with these healthy red berries. They've long been associated with the Thanksgiving table, but cranberries can be enjoyed year- round. A good source of calcium, potassium and vitamin C, cranberries are among the fruits and vegetables high in antioxidants. Fans of cranberries will want to check out "The Joy of Cranberries" by Theresa Millang (Adventure Publications, $12.95), which offers more than 200 recipes for muffins, salads, dips, salsas, biscotti, truffles, punch and yes, sauces, all made with cranberries.