Joy of Ginger

Joy of Ginger

by Margaret Conrad, Heather MacDonald
     
 
With over 150 tantalizing recipes, The Joy of Ginger will have readers using the gnarly rhizome in sauces and preserves, stir-frys and salads, and combining it with tofu, lentils, and noodles. With this cookbook and a "hand" of ginger, the tastebud-tingling possibilities are endless.

Overview

With over 150 tantalizing recipes, The Joy of Ginger will have readers using the gnarly rhizome in sauces and preserves, stir-frys and salads, and combining it with tofu, lentils, and noodles. With this cookbook and a "hand" of ginger, the tastebud-tingling possibilities are endless.

Product Details

ISBN-13:
9781551091983
Publisher:
Nimbus Publishing, Limited
Publication date:
03/28/1998
Pages:
120
Product dimensions:
7.41(w) x 9.28(h) x 0.48(d)

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