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Joy of Oysters: A Cookbook and Guidebook for Shucking, Slurping and Savoring Nature's Most Perfect Food
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Overview
Two of America’s most ardent oyster lovers bring you the best of the tasty bivalve in this unique guidebook and cookbook. The Joy of Oysters is a complete compendium of oyster recipes and also includes fun facts, historical details and popular culture that make oysters the most talked-about seafood around the world.The Joy of Oysters tells the story of oysters in North America from the first settlers to the latest harvests of these delectable morsels by dedicated oystermen and women on every shoreline. Discover the details of eachoyster species, how they are grrown and how the most famous oyster restaurants prepare them for their customers. Join in the fun with tales of oyster festivals...