The Joy of Pickling - Revised: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling - Revised: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

by Linda Ziedrich, Ziedrich
     
 

225 flavor-packed recipes for vegetables and more from garden or market. Sour, spicy, salty, or sweet… Discover the joy of pickling!
 
Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn’t just about preserving – it’s a way of creating

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Overview

225 flavor-packed recipes for vegetables and more from garden or market. Sour, spicy, salty, or sweet… Discover the joy of pickling!
 
Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn’t just about preserving – it’s a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn’t hard – as long as you have this comprehensive volume to guide you. Among the tempting treats you’ll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether you’re making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!

Product Details

ISBN-13:
9781558323759
Publisher:
Harvard Common Press, The
Publication date:
05/16/2009
Edition description:
Revised
Pages:
432
Sales rank:
139,337
Product dimensions:
7.20(w) x 9.10(h) x 1.30(d)

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