The Joy of Soy: 75 Delicious Ways to Enjoy Nature's Miracle Food

The Joy of Soy: 75 Delicious Ways to Enjoy Nature's Miracle Food

by Dana Jacobi
     
 

Soy is often called nature's miracle food. Now proven to lower cholesterol and help prevent heart disease, soy is emerging as a food of choice for many health-conscious cooks and diners. In The Joy of Soy, expert cook Dana Jacobi demonstrates how to use the power of soy as a delectable and divine staple food in recipes such as Stuffed French Toast, Greek Salad with…  See more details below

Overview

Soy is often called nature's miracle food. Now proven to lower cholesterol and help prevent heart disease, soy is emerging as a food of choice for many health-conscious cooks and diners. In The Joy of Soy, expert cook Dana Jacobi demonstrates how to use the power of soy as a delectable and divine staple food in recipes such as Stuffed French Toast, Greek Salad with Feta, Chocolate Silk Pie, and many more.

Product Details

ISBN-13:
9780761522966
Publisher:
Crown Publishing Group
Publication date:
03/16/2000
Pages:
256
Product dimensions:
5.42(w) x 8.40(h) x 0.66(d)

Meet the Author

Dana Jacobi contributes regularly to Vegetarian Times and Natural Health magazines. The author of The Best of Clay Pot Cooking, her column, "Something Different," appears in over 700 U.S. newspapers.

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