Richard Daybell has been a writer/editor for most of his adult life, working at various times for a public library, a multinational corporation, a university, and state government. With his wife Linda, he also spent seven years as owner/chef of Churchill House Inn, a nine-room country inn in central Vermont. His short stories and short humor have appeared in regional, national and international commercial publications including American Way and Hemispheres, the inflight magazines for American Airlines and United Airlines, The New York Times, Buffalo Spree, Salt Lake City Magazine, and Tampa Tribune Fiction Quarterly as well as such literary magazines as Rosebud and Dandelion. Richard and Linda are now living in Lincoln, Vermont.
