Juiceman's Power of Juicing

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Overview

Known as "the Juiceman" to the millions who have seen him on television, Jay Kordich has at last written a book detailing his revolutionary program for staying healthy, looking young, getting trim, and feeling great ? all by taking advantage of the natural healing power of fresh fruit and vegetable juices.

The Juiceman's Power of Juicing shows how you can use delectable fresh juice combinations to help lower your cholesterol, overcome fatigue, lose weight, reduce your risk of ...

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New York, NY 1993 Mass-market paperback New. Clean and tight-unused copy-Excellent! ! Mass market (rack) paperback. Glued binding. 288 p. Audience: General/trade.

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Overview

Known as "the Juiceman" to the millions who have seen him on television, Jay Kordich has at last written a book detailing his revolutionary program for staying healthy, looking young, getting trim, and feeling great — all by taking advantage of the natural healing power of fresh fruit and vegetable juices.

The Juiceman's Power of Juicing shows how you can use delectable fresh juice combinations to help lower your cholesterol, overcome fatigue, lose weight, reduce your risk of many serious diseases, and relieve scores of common ailments, including headaches, insomnia, upset stomach ... and even acne!

Jay Kordich has devoted the last five decades to traveling the country promoting the healing power of juicing. In The Juiceman's Power of Juicing, he has written the complete guide, for beginners and for avid juicers, to the health revolution that will give you more energy and have you feeling and looking better than you ever dreamed possible. It's easy and delicious. Don't delay ... start juicing!

The New York Times bestseller, with more than half a million hardcover copies sold. Vegetables and fruits are an important part of a healthy diet, and this book shows anyone how to unleash the natural powers of fresh foods through juicing. Contains 100 unique recipes.

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
Written by juicing pioneer and juice machine marketer ``The Juiceman'' Kordich, this primer will attract readers hip to a new health craze. Juice is the health food of the moment, a tonic, some believe, for various maladies. And while the author is cautious about depicting his juices as panaceas (he heralds juicing simply as ``a magnificent way to feed the body with valuable vitamins and minerals''), he clearly believes people should use juicing for what ails them. Recipes like ``the blemish blaster'' are fully designed with sickness in mind. Yet not all the juices are medicinal. Included are some interesting fruit combinations: morning blush (pineapple and pink grapefruit) and ginger jolt (apples, pears, gingerroot). The two ``milkshake'' recipes--``creamsicle in a glass'' and strawberry shake--are inventive, calling for fresh-squeezed fruit juices and a too-tiny-to-be-toxic smidgen of nonfat dry milk. Recipes, however, are really a small portion of the volume. Kordich delves into the nutritional values of assorted fruits and vegetables, and gives information about purchasing and storing perishable produce. He also includes a question-and-answer section about juicing, containing his very practical solutions to some of juicing's challenges. Author tour; BOMC alternate. (May)
Library Journal
Television's ``Juiceman'' Kordich has collected nearly 100 of his favorite fruit and vegetable juice recipes along with a general introduction to the health benefits of juicing. The book nearly glows with the author's enthusiasm for his mission, helped along by the sunny colors and summery, fruity tastes of his mixtures with names such as Tropical Sunset, The Key Wester, Crimson Song, and Tangerine Sky. In addition to the standard carrot and apple, Kordich has created quite a number of unusual juice combinations; he even manages to make Red Pepper Juice sound appetizing, although the jury is still out on Sweet Potato Magic. To his credit, Kordich makes no outrageous health claims, although it is clear that he attributes his own good health to a daily regimen of fruit and vegetable juices and a low-fat, high-fiber diet. Kordich's book is not the last word on the subject, but it is filled with new, unusual, and delicious recipes to add to your juicing file. Recommended for most libraries.-- Jeffery Ingram, Newport P.L., Ore.
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Product Details

  • ISBN-13: 9780446365482
  • Publisher: Grand Central Publishing
  • Publication date: 8/1/1993
  • Format: Mass Market Paperback
  • Edition description: REPRINT
  • Edition number: 1
  • Pages: 288
  • Product dimensions: 4.18 (w) x 6.98 (h) x 0.78 (d)

Read an Excerpt

Pineapple-Cherry Smasher

Pineapple-Lime-Cherry Juice
One serving about 8 ounces

The Color of this juice is beautiful, but you will also appreciate the energy boost and great flavor.

2 (1-inch-thick) pineapple rounds, preferable organic
1 lime, with the skin
2 to 2 whole, pitted cherries for garnish
1/2 pineapple chunks for garnish


If the pineapple is not organic, remove and discard the skin. Cut the rounds into strips. Cut the lime into narrow wedges. Process the lime wedges and pineapple strips in juicer. Add the pineapple chunks and the cherries for garnish.


The Bunny Hop

Carrot-Spinach-Turnip Leaves-Watercress Juice
One serving about 8 ounces

This "rabbit food" juice provides you with so many nutrients you will feel powerful enough to take on Mr.McGregor.

5 carrots
10 spinach leaves
4 turnip leaves
4 springs of watercress

Trim the carrots and cut them into 2- to 3-inch pieces. Process the vegetables in the juicer.

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Customer Reviews

Average Rating 3
( 19 )
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  • Anonymous

    Posted January 3, 2010

    Exactly what I needed to get started with juicing

    This was what I wanted to get started juicing, recipes are easy to follow and the good thing is that the vegetable, and the fruit reciopes are separate

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted July 4, 2006

    Great start-up book

    Jay Kordich writes an easy-to-read book for beginners to juicing. In addition to the recipes there is great info on buying and storing fruits and vegetables, how to set up a healthy kitchen, which juices help for certain ailments, and all of the dos and don'ts one needs to know for successful juicing.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted January 27, 2004

    EXCELLENT BOOK FOR JUICING BEGINNERS

    the recipes are EASY, FUN, FAST! This book is fabulous. I love the glossary in the back that details exactly what each vegetable & fruit is good for, what diseases they fight, etc. I absolutely recommend this book to any and everyone who loves vegetable and fruit juices.

    1 out of 1 people found this review helpful.

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  • Posted May 7, 2010

    Me encanto

    Yo les recomiendo este producto gracias al recetario que le incluyen encontre una receta super grandiosa y eficaz pues ami me AYUDO la receta de BLOOD REGENERATOR Yo tenia ANEMIA de un nivel 8 y me restablecio por completo asique se las recomiendo de verdad ahora solo me falta conseguir sus libros.ESTA RECETA REMPLASO LAS PASTILLAS DE (IRON) PUES ESAS SOLO PROVOCAN ULCERAS ESTOMACALES

    0 out of 1 people found this review helpful.

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