×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The Juicing Bible
  • Alternative view 1 of The Juicing Bible
  • Alternative view 2 of The Juicing Bible
  • Alternative view 3 of The Juicing Bible
<Previous >Next
     

The Juicing Bible

3.7 22
by Pat Crocker
 

See All Formats & Editions

Winner of "The Best in the World" in the category "The Best Health and Nutrition" at The World Cookbook Fair Awards in Perigueux France on November 11, 2000. The sponsoring organization, The International Cookbook Revue, is dedicated to books about food and wine.

Overview

Winner of "The Best in the World" in the category "The Best Health and Nutrition" at The World Cookbook Fair Awards in Perigueux France on November 11, 2000. The sponsoring organization, The International Cookbook Revue, is dedicated to books about food and wine.

Editorial Reviews

Tucson Citizen
Because experts recommend that we get a "daily 8," Crocker's recipes will make that task easier.
— Larry Cox
Tucson Citizen - Larry Cox
Because experts recommend that we get a "daily 8," namely five servings of vegetables and three servings of fresh fruit daily, Crocker's recipes will make that task easier, especially if there are finicky children in the house.
Best Health Magazine - Kat Tancock
Its 350 recipes for juices, smoothies and more, including 16 pages of colour photos, make this book an inspiring juicing resource. The ingredient guide is cross-referenced with the recipes, making it easy to work with what you have. And the ailment section suggests healing drinks to help specific conditions.
Ann Coombs 7th Annual Summer Recommended Reading L
This is not just a recipe book for great juicing, it is the ultimate resource on what to juice for 80 health concerns from stress to lack of sleep! Includes 350 great drinks from fruit and vegetable juices, smoothies to frozen drinks. It is all here and a must for today's healthy lifestyle.
Karen Rallo
This book makes a good nutritional reference for anyone who is serious about his or her wellness.
KLIATT
For many years, nutritionists have urged people to eat more fruits and vegetables because they are low in fat and are important sources of vitamins and minerals. In this helpful book, you will find the nutritive values and healing properties of over 185 fruits, vegetables and herbs. There is also a special section that addresses over 80 common health conditions with prescriptive advice using specific juices, along with over 250 juicing recipes. These include both fruit and vegetable juices: for example, Cherry Sunrise, Watermelon Strawberry, Orange Zinger, Apple-Beet-Pear Spiced Carrot, and Tomato Tang. A special section includes "roughies," made with the pulp from juicing: e.g., Apple Rice Pudding, Papaya Marinade. A large section features recipes for smoothies: Cherries Jubilee, Frozen Fruit Slurry, Mango Madness, and Taste of the Tropics. Pat Crocker is a culinary herbalist who has written extensively in newspapers and magazines as well as producing an award-winning cookbook, also on herbs. Susan Eagles is a recognized expert in the field of medical herbalists. This book is an essential for anyone who wants to explore all the nutritional benefits that natural foods can provide. KLIATT Codes: JSA—Recommended for junior and senior high school students, advanced students, and adults. 2000, Firefly, 288p. illus. bibliog. index. 26cm., $18.95. Ages 13 to adult. Reviewer: Shirley Reis; IMC Dir., Lake Shore M.S., Mequon, WI , July 2001 (Vol. 35, No. 4)

Product Details

ISBN-13:
9780778801818
Publisher:
Rose, Robert Incorporated
Publication date:
03/14/2008
Edition description:
Second edition
Pages:
384
Sales rank:
113,494
Product dimensions:
7.00(w) x 10.00(h) x 0.87(d)

Read an Excerpt

Sample Recipe: Breakfast Cocktail

Serves 1 or 2

A sweet blend of goodness — even the pastel orange color lends a cheerful note. Save pulp for use in Curry Sauce (recipe in book). Peel, core and seed squash and apples if planning to use pulp later.

Quarter acorn or butternut squash, scrubbed and cut into chunks
2 medium apples, washed and cut into pieces
1 carrot, scrubbed
1 1-inch (2.5 cm) piece ginger root
1/4 cup (50 mL) natural yogurt

1. Using a juicer, process squash, apples, carrot and ginger. Whisk in yogurt. Pour into a carafe or large glasses.

Meet the Author

Pat Crocker is the author of the award winning Healing Herbs Cookbook (Robert Rose). She is a culinary herbalist and professional home economist with more than 25 years experience. Past president of an herbalist association, she brings her passion about herbs to many newspaper and magazine articles as well as lecture events.

Susan Eagles is a member of the National Institute of Medical Herbalists and is a qualified herbalist. She offers workshops on various topics regarding health concerns.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

3.7 out of 5 based on 0 ratings. 22 reviews.
september19 More than 1 year ago
I bought my first juicer and this book. I cannot say enough good things about it! I have read it cover to cover- TWICE! Plus I still read certain sections over again. It is the only book on juicing you will ever need!
Anonymous More than 1 year ago
This book is a must have for anyone interested in juicing or that is already into juicing. The book is a reference that I constantly refer back to over and over again. I have shared it with family and friends and even motivated a few to buy the book for their own collection.
Guest More than 1 year ago
This is an excellent book for the intermediate to the advance juicer. The book also explains how to make herbal teas and smoothies. I was a bit overwhelmed with its wealth of information at first, but I highly recommend the The Juicing Bible.
DebbiBH More than 1 year ago
I just purchased this book and I love it. The book referenced diseases you may be concerned and want to prevent. What I like best is the recipes for the book, 1 servicing so you are not wasting expensive veggies or produce. Highly recommend this book.
Anonymous More than 1 year ago
Well organized, lots of useful information. Even describes which herbs and vegetables can interfere with prescription drugs. Got a headache? Find out what juices will help.
sherryrobb More than 1 year ago
Love the recipes, easy to understand and follow.
FrugalAnnie More than 1 year ago
I found this book to be very helpful in explaining the benefits of a variety of ingredients as you juice.  Would recommend.
Anonymous More than 1 year ago
Georgia1Girl More than 1 year ago
I purchased a juicer and borrowed this book from a relative, however she only allowed me to keep it for a short period of time, So i decided to purchase my own copy , love love love this book no need to purchase anymore books on juicing. Getting healthy in Goergia.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
We love this book it's very helpful and has a great deal of recipes that are very tasty we are using this book a lot worth the money