Julia's Breakfasts, Lunches, and Suppers

Julia's Breakfasts, Lunches, and Suppers

by Julia Child, E. S. Yntema
     
 

Here are seven menus to make any meal a treat—morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue, Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes,…  See more details below

Overview

Here are seven menus to make any meal a treat—morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue, Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes, shopping lists, variations, and suggestions for leftovers are complemented by more than 100 photographs and ensure success with every meal.

Product Details

ISBN-13:
9780375403392
Publisher:
Knopf Publishing Group
Publication date:
05/11/1999
Edition description:
1 ED
Pages:
128
Product dimensions:
8.75(w) x 11.34(h) x 0.61(d)

Meet the Author

Julia Child, the grande dame of American cooking, was born in Pasadena, California. She lives in Cambridge, Massachusetts, and Santa Barbara, California.

Brief Biography

Date of Birth:
August 5, 1912
Date of Death:
August 12, 2004
Place of Birth:
Pasadena, California
Place of Death:
Santa Barbara, California
Education:
B.A., Smith College, 1934; Le Cordon Bleu, 1950

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