Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food

Overview

For more than 60 years, Junior’s Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake.

In Junior’s Home Cooking, Alan Rosen and Beth Allen bring Junior’s into home kitchens across the country, with recipes and stories that have been passed down through generations of the Rosen family. The family-friendly dishes have been scaled down and professionally ...

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Overview

For more than 60 years, Junior’s Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake.

In Junior’s Home Cooking, Alan Rosen and Beth Allen bring Junior’s into home kitchens across the country, with recipes and stories that have been passed down through generations of the Rosen family. The family-friendly dishes have been scaled down and professionally tested so that every home cook can turn out a meal just like the made-from-scratch versions featured at Junior’s. In Junior’s signature style, all dishes are delicious, “bigger and better than ever,” and perfect for both family meal and holiday table.

Just like Junior’s other three books, this one will feature sidebars throughout on “The Junior’s Way”—tips and techniques to ensure the recipe turns out just as it should. In addition, ideas for “super-sizing” a recipe to feed 8 or more will be included. Junior’s fabulous recipes will be showcased by more than 40 full-page, four-color photographs.

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Product Details

  • ISBN-13: 9781600859038
  • Publisher: Taunton Press, Incorporated
  • Publication date: 10/15/2013
  • Pages: 272
  • Sales rank: 534,454
  • Product dimensions: 8.10 (w) x 9.10 (h) x 1.10 (d)

Meet the Author

Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother, Walter and Kevin Rosen) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its world-wide mail-order business and website, juniorscheesecake.com. Beth Allen is a recipe developer and cookbook author and co-authored "Welcome to Junior's!"

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Table of Contents

Appetizers & Snacks
Signature Salads
Soup-er Soups
Sensational Sandwiches
Everyday Brunch
Chef's Specials
Sides
The Bread Basket
What’s for Dessert?
Appendix: If Your Finished Dish Is Not Perfect
Index

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