Just Add Water: Recipes, Storage, Preparation: How to Use Dehydrated Foods and TVP

Just Add Water: Recipes, Storage, Preparation: How to Use Dehydrated Foods and TVP

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by Barbara Salsbury
     
 

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Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods. Its long-term popularity continues because it utilizes foods and recipes that families really like to eat, and because it adapts dehydrated food components into familiar and well-liked basic family meals. It's brief and concise, but it tells…  See more details below

Overview

Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods. Its long-term popularity continues because it utilizes foods and recipes that families really like to eat, and because it adapts dehydrated food components into familiar and well-liked basic family meals. It's brief and concise, but it tells homemakers the essential information they need. Just Add Water includes information about the characteristics and advantages of dehydrated food and how to use it effectively, how to plan a year-long food storage program, and fifteen chapters of recipes that cover everything from preparing fruits and vegetables to making soaps. Few books provide so much useable information so concisely as Just Add Water. It's a book that rightfully deserves a place on every homemaker's bookshelf and belongs in every kitchen.

Product Details

ISBN-13:
2940000201534
Publisher:
Cedar Fort, Incorporated/CFI Distribution
Publication date:
11/01/2008
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
702,955
File size:
3 MB

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Just Add Water: Recipes, Storage, Preparation: How to Use Dehydrated Foods and TVP 1 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I love this cook book :)