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Just Because I Care, It Doesn't Make Me A Hippie - Gluten Free Version
     

Just Because I Care, It Doesn't Make Me A Hippie - Gluten Free Version

by Mary Browning
 
This Organic Recipe Guide is amazing, and will stack up with the best! This guide is resourceful as either a stand-alone product for those who just want to try recipes that will contribute to a healthier organic lifestyle, or as an accompaniment to the Cheffeling™ Diet. The diet is purchasable through our website at www.rockinmbb.com. All of the recipes

Overview

This Organic Recipe Guide is amazing, and will stack up with the best! This guide is resourceful as either a stand-alone product for those who just want to try recipes that will contribute to a healthier organic lifestyle, or as an accompaniment to the Cheffeling™ Diet. The diet is purchasable through our website at www.rockinmbb.com. All of the recipes contained in this book are meant to have 100% Organic materials used which can be purchased at local area supermarkets. The Caveman section was meant for those beginning to cook with organic materials, and it gives you the beginning tools to work with organics in the kitchen. The Viking section is for those exploring new tastes in the organic cooking world, and the Zeus section is the highest level in cooking, with pastry desserts and homemade breads. From young to old, everyone is enjoying this gluten free cookbook from the Cheffeling Series! Try it out. You will be glad you did.

Product Details

BN ID:
2940016148786
Publisher:
MBB, Inc.
Publication date:
11/19/2012
Series:
Cheffeling Series , #1
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
602 KB

Meet the Author

So few cookbooks showcase organic cooking. This author is the ultimate purveyor of organic cooking, and has been working in the food industry for over six years. Previously employed at PepsiCo, Mary Browning is bringing organics into homes, and showing everyone how to cook. Her innovative approach to the field of Organic Cooking will have you laughing and dancing in your kitchen. She is an Author, Organic Chef, Teacher, and Radio Host. She is the Elanor of Acquitane of modern organic cooking.

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