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Just Chocolate: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats
     

Just Chocolate: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats

by Kathryn Hawkins
 

Chocolate will always be one of the most popular flavours in the world, and this recipe book offers over 90 recipes that showcase its versatility, whether for cakes and muffins, breads and other baked items, hot puddings, chilled desserts, or seasonal treats and sweets — as every chocolate lover knows, this addictive ingredient can be enjoyed on its own as

Overview

Chocolate will always be one of the most popular flavours in the world, and this recipe book offers over 90 recipes that showcase its versatility, whether for cakes and muffins, breads and other baked items, hot puddings, chilled desserts, or seasonal treats and sweets — as every chocolate lover knows, this addictive ingredient can be enjoyed on its own as well as being used in baking, sauces, icings, drinks — the list goes on. The book therefore offers traditional favourites as well as more unusual contemporary ideas, and the recipes utilise all the different chocolate varieties, from the creamiest white chocolate to the darkest unsweetened cocoa powder. Kathryn Hawkins' introduction offers further information on these different varieties, as well as detailing a wide range of techniques for using chocolate in cooking. Further information on its history is provided, as well as facts about the properties of chocolate and their effects — so you really can learn all you'll need to know about it, and learn to make your favourite chocolate creations.

Product Details

ISBN-13:
9781847732330
Publisher:
New Holland Publishers, Limited UK
Publication date:
10/07/2008
Pages:
192
Product dimensions:
5.10(w) x 7.30(h) x 0.80(d)

Meet the Author

Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines and has written a number of books. She is the author of Pancakes!, Bread!, Fruit!, The Allotment Cookbook, The Fruit & Veg Grower's Cookbook and Pot it, Grow it, Eat it, all published by New Holland.

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