Rachael Ray: Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals [NOOK Book]

Overview

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.

But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n ...
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Rachael Ray: Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

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Overview

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.

But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives.

And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners,” recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night).

You’ll also fine fun Rachael Ray signature meals like:

BLD (meals you can eat for breakfast, lunch, or dinner)
MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats
Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro
The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table

This is Rachael’s most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all on your own schedule.

From the Trade Paperback edition.

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Product Details

  • ISBN-13: 9780307955012
  • Publisher: Crown Publishing Group
  • Publication date: 4/17/2012
  • Sold by: Random House
  • Format: eBook
  • Pages: 336
  • Sales rank: 276,300
  • File size: 30 MB
  • Note: This product may take a few minutes to download.

Meet the Author

RACHAEL RAY is the host of the Emmy-award winning syndicated show Rachael Ray as well as the popular Food Network programs 30-Minute Meals and Tasty Travels. Editor-in-chief of the acclaimed magazine Every Day with Rachael Ray, Rachael is also the author of 13 cookbooks, including the #1 New York Times bestsellers 30-Minute Get Real Meals, 365: No Repeats, Express Lane Meals, and 2-4-6-8: Great Meals for Couples or Crowds. She also has a successful line of cookware and knives. In the spring of 2007, she launched The Yum-o! Organization, a charity aimed at improving the way America eats. Rachael lives in New York City with her husband, John, and dog, Isaboo.

From the Trade Paperback edition.

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Customer Reviews

Average Rating 4
( 19 )
Rating Distribution

5 Star

(8)

4 Star

(7)

3 Star

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2 Star

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Sort by: Showing all of 19 Customer Reviews
  • Anonymous

    Posted November 8, 2007

    Thanks Rachael!

    Your recipes are so quick and easy. Thanks to you I can actually cook.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 12, 2007

    What A Little Dyno!

    Rachael Ray is an amazing woman! Se can do it all and then some...what a little dyno! Her foods are so good and the recipes are so easy to follow...I like that in my cookbooks! I don't care how many books Rachael Ray writes I will buy them all! Keep em' coming Ms. Ray!

    1 out of 2 people found this review helpful.

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  • Anonymous

    Posted April 5, 2013

    Rachel ray the french poodle

    rachel ray the poodle met guy feri the were wolf when rachel ray the french poodle asked guy feri the were wolf let dig in the trash for a pair of boots we can chew on

    0 out of 3 people found this review helpful.

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  • Posted January 14, 2013

    Great cookbook for quick fun meals

    This was a great buy. As with most of Rachael's cookbooks a lot of great easy meals.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 28, 2012

    Cool

    It is the best boock that I have ever read

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 6, 2007

    Love her!

    I have purchased all of her books and enjoy them all. Her meals are so good and always hoits with the family

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 8, 2007

    Yum-O

    Rachel Ray taught me to cook from a water burning college student to amateur foodie. We go way back! I have all her books and the great thing about all her recipes is that they are quick but they are also versatile and easy to make your own I recommend anything and everything of hers!

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 8, 2007

    Delicious Recipes

    I'm not a good cook at all. Usually I stick to easy to make dinners such as Hamburger Helper and anything microwaveable! This book makes it easy and there are actually a ton of good recipes in it. Rachael Ray is great.

    Was this review helpful? Yes  No   Report this review
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    Posted September 3, 2009

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    Posted December 5, 2008

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