Just Margaritas and Sangria: A Little Book of Liquid Sunshine by Cheryl Charming, Paperback | Barnes & Noble
Just Margaritas and Sangria: A Little Book of Liquid Sunshine

Just Margaritas and Sangria: A Little Book of Liquid Sunshine

by Cheryl Charming
     
 

Festive drink recipes for your next fiesta• "If life gives you limes," said Jimmy Buffet, "make margaritas." And what would a party be without a sangria to punch things up? Just Margaritas and Sangrias shows how to get the basic recipes right for both and then spruce those up with mouthwatering variations aplenty. Learn how to make homemade margarita mix,

Overview

Festive drink recipes for your next fiesta• "If life gives you limes," said Jimmy Buffet, "make margaritas." And what would a party be without a sangria to punch things up? Just Margaritas and Sangrias shows how to get the basic recipes right for both and then spruce those up with mouthwatering variations aplenty. Learn how to make homemade margarita mix, infused tequila, fruit purées, and simple syrups; how to rim a glass; and how to choose the right tequila for your margarita. Add zing to your sangrias by experimenting with various wine and fruit combinations. Classic MargaritaFrench MargaritaPomegranate Mango Margarita Millionaire Margarita Sunrise MargaritaBlue Coconut MargaritaStrawberry MargaritaSpanish SangriaChocolate Cherry SangriaRed Chai SangriaMidnight at the Oasis SangriaTropical Luau SangriaPatriotic SangriaWhite Pear-adise Sangria

Product Details

ISBN-13:
9781599218984
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
05/18/2010
Pages:
128
Sales rank:
399,440
Product dimensions:
4.60(w) x 6.30(h) x 0.20(d)

Related Subjects

Meet the Author

Cheryl Charming is known as the “Martha Stewart” of modern cocktail culture. She is the author of nine books on the subject. She tended bar in the United States and beyond for more than three decades. Susan Bourgoin is a photographer whose work has appeared in culinary magazines such as Wine News and Bon Appetit, she is a graduate of the Culinary Institute of America.

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