Just Me Cookin in Germany

Overview

Dawn Schrandt, the author of Just Me Cookin, brings you her new exciting cookbook called Just Me Cookin In Germany.

A complete cookbook, from brunch to soups and salads to entrees and desserts, this cookbook is filled with more than 280 easy-to-follow German recipes adapted for the American kitchen. A combination of traditional and contemporary recipes blends the best of the country's old and new cuisines.

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Overview

Dawn Schrandt, the author of Just Me Cookin, brings you her new exciting cookbook called Just Me Cookin In Germany.

A complete cookbook, from brunch to soups and salads to entrees and desserts, this cookbook is filled with more than 280 easy-to-follow German recipes adapted for the American kitchen. A combination of traditional and contemporary recipes blends the best of the country's old and new cuisines.

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Product Details

  • ISBN-13: 9780595199174
  • Publisher: iUniverse, Incorporated
  • Publication date: 10/28/2001
  • Pages: 412
  • Product dimensions: 5.92 (w) x 9.12 (h) x 1.03 (d)

Table of Contents

Acknowledgements ix
Foods of Germany 1
Brunch 9
Appetizers - Vorspeisen 39
Salads - Salate 60
Soups - Suppen 80
Breads - Brote 103
Side Dishes - Beilagen 131
Main Course - Hauptspeise 155
Desserts - Nachtisch 197
Dessert Sauces - Nachtischsosse 255
Merry Christmas in Germany "Frohliche Weihnachten in Deutschland" 267
German Christmas Recipes "Deutsche Weihnachtsrezepte" 274
Food Vocabulary - Worterbuch 325
Spice Glossary - Gewurze 334
Equivalent Measurements--Aquivalente Masse 378
Cooking Terminology--Kochterminologie 380
Index 391
About the Author 401
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