Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes

Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes

by Dave DeWitt, Nancy Gerlach
     
 
This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno Soup with Shredded Chicken, Roasted Corn and Crab Bisque, and Grilled Pinon Lamb Chops.

Overview

This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno Soup with Shredded Chicken, Roasted Corn and Crab Bisque, and Grilled Pinon Lamb Chops.

Product Details

ISBN-13:
9781559582148
Publisher:
Crown Publishing Group
Publication date:
09/08/1992
Pages:
192
Product dimensions:
7.41(w) x 9.19(h) x 0.54(d)

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