Just Sauces: A Little Book of Finishing Touches

Just Sauces: A Little Book of Finishing Touches

by Lyons Press Editors
     
 

Classic and creative sauce recipes from around the globe• 
 
Isn’t it amazing how a perfectly prepared sauce can transform a simple recipe into something spectacular? After all, nothing makes asparagus more appetizing than a nice hollandaise. In Just Sauces, you’ll find some of the best recipes from around the world that

Overview


Classic and creative sauce recipes from around the globe• 
 
Isn’t it amazing how a perfectly prepared sauce can transform a simple recipe into something spectacular? After all, nothing makes asparagus more appetizing than a nice hollandaise. In Just Sauces, you’ll find some of the best recipes from around the world that feature sauces in the leading role. So whether you’re looking for a quick salsa to top fish, a spicy dipping sauce to accompany an appetizer, or a delicious marinade to prepare chicken, Just Sauces will have just the recipe for you.
 
Recipes included:
Orange-Glazed Chicken Salad
Asian Glazed Ribs
Real Peanut Sauce
Marinated Pork Souvlaki
Salmon with Orange Sauce
Roasted Chile Salsa
Cilantro Chutney
Tomato Salsa
Fresh Mango Sauce
Salsa Verde
Basic White Sauce
Calabrese Meat Sauce

Product Details

ISBN-13:
9781599219417
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
11/09/2010
Pages:
128
Product dimensions:
4.60(w) x 6.30(h) x 0.50(d)

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