Just What the Doctor Ordered Diabetes Cookbook: A Doctor's Approach to Eating Well with Diabetes

Just What the Doctor Ordered Diabetes Cookbook: A Doctor's Approach to Eating Well with Diabetes

by Joseph D'Amore, Lisa D'Amore-Miller
     
 

Joseph D'Amore is a medical doctor with a culinary background who has turned his experience as a chef into a prescription for flavor. Inside Just What the Doctor Ordered Diabetes Cookbook, readers will find 125 fast and easy but delicious recipes for breakfast, lunch, and dinner that are perfect for people with diabetes. Includes "Prescription for Success" tips

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Overview

Joseph D'Amore is a medical doctor with a culinary background who has turned his experience as a chef into a prescription for flavor. Inside Just What the Doctor Ordered Diabetes Cookbook, readers will find 125 fast and easy but delicious recipes for breakfast, lunch, and dinner that are perfect for people with diabetes. Includes "Prescription for Success" tips with every recipe that give cooking, diet, lifestyle, and self-management advice. Appropriate for all people with diabetes.

Editorial Reviews

From the Publisher

“As both a chef and someone with type 1 diabetes, I find Dr. D’Amore’s book insightful and engaging. The recipes are ones I would enjoy using myself. Perhaps I should hire him for my kitchen staff!”
—Chef Sam Talbot, former Top Chef finalist and Executive Chef, Mondrian Soho

“Joseph D’Amore and Lisa D’Amore-Miller have provided the prescription for a successful transition to a healthy lifestyle, not just for people with diabetes, but for anyone who relishes good eats.”
—Dr. Stuart A. Weinzimer, pediatric endocrinologist and leading diabetes researcher, Yale University School of Medicine

Product Details

ISBN-13:
9781580403351
Publisher:
American Diabetes Association
Publication date:
07/19/2010
Pages:
183
Product dimensions:
10.28(w) x 11.26(h) x 0.37(d)

Meet the Author

About the Authors Joseph D'Amore, MD, a board-certified clinical allergist, immunologist, and internist, is Director of Community Health Centers of NYC, an $80 million nonprofit organization delivering healthcare to inner city neighborhoods. In addition, he serves as Medical Consultant to Goodwill Enterprises, a $100 million nonprofit charity. A chef before he attended medical school, he has co-authored two cookbooks to raise money for asthma research and environmental issues, has conducted coooking classes in the New York area, and has had his recipes featured in Cooking Light and The Better Homes And Gardens New Cook Book.

Lisa D'Amore-Miller is a nutritionist and working chef who works to promote healthy eating for all people.

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