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Jay Hadley (Coauthor) of Baton Rouge and Errol Troxclair (illustrator) of
White Castle, in Louisiana's Cajun country, collaborated with Wilson on this book.
Affectionately known as "Joos-tain" by his Cajun friends, Wilson is one of American's busiest after-dinner speakers. For more than three decades he has entertained audiences across the country with his humorous but admiring look at the Cajun people and their culture.
A well-known gourmet cook and host of a syndicated cooking show on educational television ("Justin Wilson's Louisiana Cookin"), the multitalented Wilson has written four cookbooks-- The Justin Wilson Cook
Book , The Justin Wilson #2 Cookbook: Cookin' Cajun ,
The Justin Wilson Gourmet and Gourmand Cookbook , Justin
Wilson's Outdoor Cooking With Inside Help , all which have sold multiple printings.
He is also coauthor, with Howard Jacobs, of Justin Wilson's Cajun
A collection of twenty-four traditional nursery rhymes and fairy tales rewritten with a South Louisiana Cajun setting.