Kabobs and Other Light Grills by Ghillie Basan, Hardcover | Barnes & Noble
Kabobs and Other Light Grills

Kabobs and Other Light Grills

by Ghillie Basan
     
 
Kebabs & Other Light Grills are a simple and versatile choice all year round. Although most of the recipes in this book can be cooked under a conventional overhead grill, the most effective and authentic way of enjoying kebabs is to grill the ingredients over charcoal for a unique smoky flavour as well as that welcome outdoor ambiance. Delicious recipes for

Overview

Kebabs & Other Light Grills are a simple and versatile choice all year round. Although most of the recipes in this book can be cooked under a conventional overhead grill, the most effective and authentic way of enjoying kebabs is to grill the ingredients over charcoal for a unique smoky flavour as well as that welcome outdoor ambiance. Delicious recipes for Meat kebabs include the classic Lamb Shish Kebab with Yoghurt and Flatbread; Pork Kofta Kebabs with Sweet and Sour Sauce; and Fiery Beef and Peanut Satay. Choose a lighter recipe from the chapter on Poultry such as Harissa Chicken Kebabs with Oranges and Preserved Lemon; Chicken Tandoori Kebabs; and Duck Satay with Grilled Pineapple and Plum Sauce. Fish is perfect for this style of cooking & try Vine-wrapped Fish Kebabs with Tangy Herb Sauce; and Spicy Peri-peri Prawn Satay. Great ideas for Vegetable dishes include Summer Vegetable Kebabs with Pesto; Roasted Pumpkin Wedges with Lime and Spices; and Cauliflower Fritter Satay with Coriander and Coconut Chutney. Perfect Accompaniments to try include an Aromatic Pilaf; Spicy Noodles with Ginger and Chilli and Buttery Couscous.

Product Details

ISBN-13:
9781845979744
Publisher:
Ryland Peters & Small
Publication date:
04/01/2010
Pages:
64
Product dimensions:
7.70(w) x 7.60(h) x 0.50(d)

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