Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment

Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment

by Henry E. Allison
     
 

An important study of Kant's aesthetics, from a leading Kant scholar.See more details below

Overview

An important study of Kant's aesthetics, from a leading Kant scholar.

Product Details

ISBN-13:
9780521791540
Publisher:
Cambridge University Press
Publication date:
03/19/2001
Series:
Modern European Philosophy Series
Pages:
444
Product dimensions:
5.98(w) x 8.98(h) x 1.14(d)
Lexile:
1670L (what's this?)

Table of Contents

Acknowledgments
Note on Sources and Key to Abbreviations and Translations
Introduction1
Pt. IKant's Conception of Reflective Judgment
1Reflective Judgment and the Purposiveness of Nature13
2Reflection and Taste in the Introductions43
Pt. IIThe Quid Facti and the Quid Juris in the Domain of Taste
3The Analytic of the Beautiful and the Quid Facti: An Overview67
4The Disinterestedness of the Pure Judgment of Taste85
5Subjective Universality, the Universal Voice, and the Harmony of the Faculties98
6Beauty, Purposiveness, and Form119
7The Modality of Taste and the Sensus Communis144
8The Deduction of Pure Judgments of Taste160
Pt. IIIThe Moral and Systematic Significance of Taste
9Reflective Judgment and the Transition from Nature to Freedom195
10Beauty, Duty, and Interest: The Moral Significance of Natural Beauty219
11The Antinomy of Taste and Beauty as a Symbol of Morality236
Pt. IVParerga to the Theory of Taste
12Fine Art and Genius271
13The Sublime302
Notes345
Bibliography405
Index415

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