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Brown's latest book, a companion volume to her PBS series Katie Brown Workshop, presents menus for 12 seasonal celebrations, from "A New Year's Evening" to "Beach Picnic" to a December "Holiday Brunch." Each chapter also includes decorating ideas for centerpieces, party favors, and the like. Recipes range from a sophisticated Filet of Beef with Fried Leeks to an Easy Chocolate Mousse made with Cool Whip. Color photographs show off both the recipes and the party decorations. Buy for demand.